VIBRANT EGGPLANT PASTE: A CULINARY STAPLE AN

Eggplant paste, famously recognized as baba ghanoush or murri, is a staple in many cuisines. Made from roasted eggplant, tahini, vinegar juice, and spices, this flavorful paste delivers an unique blend of savory with smoky notes. It can be enjoyed as a dip with pita bread, spread on sandwiches or wraps, or also used as a base for delicious sauces